Locally Grown | Mission Table

Philosophy

With an awareness of our place in the Old Mission Peninsula & Northern Michigan communities, we at Mission Table take our inspiration from the land & waters that surround us. It’s by the tenets below that we support this region we call home.

Philosophy

Our food & beverage menus feature the best ingredients available from local farms & fishermen.
We use only the freshest products, which honor the seasons & support the agricultural economy of the region.
These foods are used in ways both innovative & traditional to bring out their unique essences.
Garnish & presentation are secondary to flavor & quality.
Be kind to the environment & it will not only provide energy for the body, but sustenance for the soul.

Mission Tables farming partners are why we stand out as a culinary delight from freshness, preparation and service. Here are some of our fresh food sources and their specialties.

Fare Facts

Ramps or "wild leeks" are just one part of Northern Michigan’s Spring trinity we look forward to cooking (the other two being morels & asparagus). If you haven't been lucky enough to find a morel in our woods, chances are more likely you will find ramps. Typically foraged in the woods of Glen Arbor this time of year with much success. Once back in Mission Table they are cleaned & pickled so they can serve them all summer long. Come in & taste the local difference.