With an awareness of our place in the Old Mission Peninsula and Northern Michigan communities, we at Mission Table take our inspiration from the land and waters that surround us. It’s by the tenets below that we support this region we call home:


  • Our food and beverage menus feature the best ingredients available from local farms and fishermen
  • We use only the freshest products, which honor the seasons and support the agricultural economy of the region
  • These foods are used in ways both innovative and traditional to bring out their unique essences
  • Garnish and presentation are secondary to flavor and quality
  • Be kind to the environment and it will not only provide energy for the body, but sustenance for the soul 


Mission Tables farming partners are why we stand out as a culinary delight from freshness, preparation and service. Here are some of our fresh food sources and their specialties.


Local Farms

  • Bunny Hop Farm, cedar – Rabbit
  • Zenner Farms- kingsley – tomatoes, produce
  • Shetler dairy, Kalkaska – Dairy
  • Werp Farms, buckley – herbs, baby greens, heirloom veg
  • Halpin Farms, Goshen – eggs, cheese
  • Oleson’s bison farm, Traverse city – buffalo
  • Shoreline fruit, williamsburg – fruit
  • Champion hill farm, Beulah – honey
  • Friske orchards, charlevoix – apples
  • Hudsonville co-op, Hudsonville – root vegetables
  • Kitchen farms, Elmira – potatoes, onions
  • Bardenhagen farms, Suttons bay – potatoes
  • Smeltzer orchards, bear lake – berries, cherries
  • Kroupa farms, old mission – produce, wine
  • Edmonson Farms, old mission – produce
  • Buchan’s Farms, old mission – Blueberries
  • Bakers green acres, marion – chicken, sausage
  • Norconk farm, empire – asparagus
  • Chapman farms, eagle – piedmontese cattle
  • S&S farm, McBain – lamb
  • Duerksen farm, mancelona – turkey