Meeting Menus

We are locavors who love to celebrate Michigan’s bounty & our menus reflect that philosophy. All of the menu items are house-made, locally sourced, & customizable to fit any dietary restrictions or allergies.

Meeting Menus

RISE & SHINE

Artisan baked goods, yogurt & granola parfaits, fruit, coffee & juices. $18 per attendee.

LUNCHEON

We can host buffets or plated luncheons. $30 per attendee.
The following is a sample stationed luncheon:

  • Mixed Green Salad

  • Pasta (select 1 from the following options)

    • Farfalle Pasta with Oven Dried Tomatoes, Basil Pesto Cream, & Parmesan

    • Penne Bolognese

    • Penne Pasta with Sauteed Chicken, Spinach, Basil & Tomato Cream Sauce

  • Sliders (select 2 from the following options)

    • Marinated Pork Tenderloin with an Onion ragout

    • Bison Sloppy Joes

    • Smoked BBQ Pulled Pork or Chicken

REFRESH

Our pastry chef loves to bake! A variety of cookies & bite sized pastries, dried cherries & nut mix, house made potato chips, coffee & teas. $10 per attendee.

5:00 SOMEWHERE

Craft brews & cocktails (as well as the opportunity to learn about how they’re made from our brewers) available for your attendees priced per the depth of the program.

Prices subject to change due to seasonality & market change. | Prices do not include 20% gratuity & 6% sales tax.

Our kitchen is very respectful of all allergies & dietary restrictions. In addition to the Vegetarian option (Vegetarian bowl with French lentils, chickpeas, sweet drop peppers, pickled onions, with roasted tomato vinaigrette) special dietary needs are handled on an individual basis.