Meeting menus

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We are locavors who love to celebrate Michigan’s bounty & the menus reflect that philosophy. Everything on our menus are not only house made but also sourced as near to the estate whenever possible. We can customize all menus to accommodate your group’s needs, budget, & dietary restrictions.

Meeting menus

RISE & SHINE

Artisan baked goods, yogurt & granola parfaits, fruit, coffee & juices. $18 per attendee*

LUNCHEON

We can host buffets or plated luncheons. $30 per attendee*
The following is a sample stationed luncheon:

  • Mixed Green Salad

  • Pasta (select 1 from the following options)

    • Farfalle Pasta with Oven Dried Tomatoes, Basil Pesto Cream, & Parmesan

    • Penne Bolognese

    • Penne Pasta with Sauteed Chicken, Spinach, Basil & Tomato Cream Sauce

  • Sliders (select 2 from the following options)

    • Marinated Pork Tenderloin with an Onion ragout

    • Bison Sloppy Joes

    • Smoked BBQ Pulled Pork or Chicken

REFRESH

Our pastry chef loves to bake! A variety of cookies & bite sized pastries, dried cherries & nut mix, house made potato chips, coffee & teas. $10 per attendee*

5:00 SOMEWHERE

Craft brews & cocktails (as well as the opportunity to learn about how they’re made from our brewers) available for your attendees priced per the depth of the program.

*plus 20% gratuity & 6% sales tax.

 

Please contact Barbara Olson, Events Director, for pricing & more information. 231.944.6984 or barb@missiontable.net.

Check out our Peninsula Room & its menu for larger groups!