Philosophy

With an awareness of our place in the Old Mission Peninsula & Northern Michigan communities, we at Mission Table take our inspiration from the land & waters that surround us. It’s by the tenets below that we support this region we call home:

• Our food & beverage menus feature the best ingredients available from local farms & fishermen.

• We use only the freshest products, which honor the seasons & support the agricultural economy of the region.

• These foods are used in ways both innovative & traditional to bring out their unique essences.

• Garnish & presentation are secondary to flavor & quality.

• Be kind to the environment & it will not only provide energy for the body, but sustenance for the soul.

Mission Tables farming partners are why we stand out as a culinary delight from freshness, preparation and service. Here are some of our fresh food sources and their specialties.