NOW BOOKING PRIVATE EVENTS FOR THE HOLIDAYS
Our menu features the best ingredients available from local farms & fishermen, using the freshest products, honoring the seasons & supporting the agricultural economy of the region. A meal might include a breeze off the bay, a great sunset, or a glowing fireplace, but it is always a genuine Old Mission experience.
MISSION TABLE IS TEMPORARILY CLOSED FOR REGULAR DINNER SERVICE & IS ONLY AVAILABLE TO BOOK FOR PRIVATE EVENTS.
If you are interested in planning an event with us, contact our Event Director, Barbara Olson, for further information at 231.944.6984 or barb@missiontable.net.
visit jolly pumpkin for lunch or dinner:
Thursdays- Sundays 12 PM - 8 PM
Tuesdays & Wednesdays - Closed
Limited seating indoors & on their patio. In addition to dine-in service, guests may order their meal & beverage to-go to enjoy on their expansive lawn for a picnic.
Eat Together
Chef Paul & his team are happy to bring you a menu that showcases local food & a wine list with producers who respect artisanal techniques.
WHO WE ARE
For years, we were known fondly as Bowers Harbor Inn. In spring 2010, we officially reopened as Mission Table at Bowers Harbor Inn. We still hold true to the basic ideology that made us one of Michigan’s most highly regarded culinary destinations for decades.
FRESH INGREDIENTS
With an awareness of our place in the Old Mission Peninsula & Northern Michigan communities, we at Mission Table take our inspiration from the land & waters that surround us.
HEAD CHEF
Chef, GM, & Managing Partner Paul Olson sets the course for the restaurants within the Bowers Harbor Inn property. From culinary direction, food preparation, & sourcing to architectural design, hours & staffing, Paul is the guiding light.
